PASTRY CHEF DE PARTIE - 22K - 2AA ROSETTE

Job Type: Chef de Partie

Reference: 00112124MC

Term: Permanent

Location: Europe > UK > South West > Gloucestershire > Tetbury

Wage: Between £20,000 and £22,000 per annum

This charming 2AA Gloucestershire Hotel is looking for an enthusiastic and passionate Pastry Chef de Partie to join the kitchen team.

With over 40+ traditionally luxurious and cosy rooms, the hotels 2AA restaurant serves sophistictated dishes created by the talented team to a very high standard using fresh, seasonal produce within the elegant and quaint surroundings. The seasonal menus combines the best of British with a few infusions from across the channel whilst celebrating the fantastic selection of ingredients.

As Pastry Chef de Partie you will need to have the ability to help lead the pastry section. You will adhere to the high standards that this propertyhas achievedwhilst working effectively as part ofthe team. You will ensure that all dishes are prepared to the highest of quality.

Main Duties of this Pastry Chef de Partie position are to:

  • Run a clean, tidy and organised environment at all times
  • Take direction and guidance from other team members
  • To produce chocolates for all outlets
  • Preparing scones for Afternoon Tea
  • Have a flexible ability and approach to daily tasks and responsibilities
  • To support in the management of stock control
  • To always maintain and drive the solid consistency of the products being produced on a daily, weekly and monthly basis

Requirements for this Pastry Chef de Partie vacancy are:

  • Ideally NVQ levels 2&3
  • Experience working in an AA Rosette establishment
  • Hotel or Restaurant background
  • Good knowledge of cooking techniques and styles
  • Good understanding of food, hygiene and safety
  • Good verbal and written English

To apply for this Pastry Chef de Partie opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

All Applicants must....................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasionyou will have been unsuccessful.

Apply for this jobEmail this job to a friendPrint this job

Master Chefs Skills for Chefs British Culinary Federation Russums: Catering clothing, embroidery, professional knives, equipment and books from the long established family business Craft Guild of Chefs Scottish Chefs Conference ChefsWorld The Association Of Pastry Chefs Freedom Foods First Contact Chefs on LinkedIn A Passion to Inspire