This Magnificent Luxury Suffolk Manor House Hotel is looking for an experienced Chef de Partie to join the kitchen team upholding and surpassing the already high standards in place.
The hotel has 20+ rooms which are all unique and a relaxed yet luxurious stay is guaranteed.
The team of chefs create seasonal menus using the best local ingredients, and vegetables picked from their own garden.
Benefits of this Chef de Partie position:
Qualifications and Experience of this Chef de Partie position:
COVID 19 Considerations:
We are taking our responsibilities to respond to Coronavirus very seriously. Looking after our candidates and clients is our number one priority. If you are successful when applying we will ask you a series of COVID related questions over the phone to ensure everyone’s safety and well being.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV to firstname.lastname@example.org
Please feel free to contact us if you need any further information about this role.
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This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce to at least 2 Rosette level, must have at least 18 months full time employment as a Chef with the same employer. Should also possess NVQ level 1&2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industry’s reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
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