This small luxury Hotel and Restaurant in Suffolk are seeking a Chef de Partie to join their talented brigade.
The property has a 100 seater restaurant with an events room able to cater for parties of up to 300 alongside 2 smaller rooms which are used for conferencing and private dining. The property are open all day serving breakfast, brunch, lunch, dinner, drinks and delicious coffee.
The restaurant is award winning, and produce cuisine made from local high quality ingredients.
Role: A Chef de Partie is required to work alongside the Head Chef and brigade in the production and delivery of food at the highest of levels
Whilst working on all sections you will be able to work under pressure and help deputise for the Head Chef in his absence.
Benefits of this Chef de Partie position:-
All Applicants must ................
To apply for this opportunity, then please send us your most recent up to date CV to firstname.lastname@example.org
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All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
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