This luxurious AA Rosette Boutique Hotel and Restaurant in the heart of Suffolk is looking for a hard working, enthusiastic and passionate Chef de Partie to join their kitchen team.

The venue is set in picturesque Suffolk surroundings and is a sumptuous place to stay with exotic and stylish furnishings designed for comfort and luxury.

The award winning selection of food and drink, including elegant AA Rosette which serves superb modern British cuisine but each dish has a twist of something delicious using fresh local produce which is sourced from the surrounding area.

As Chef de Partie you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Head Chef to ensure that all food presented to our guests is of the highest standard.

This is a great opportunity for any Chef de Partie looking to progress and further their career in an award winning establishment with a fantastic team.

Requirements for this Chef de Partie position:-

NVQ Level 1 and 2 or Equivalent
Food Hygiene Certifications
Good written and spoken English
A flexible attitude
Restaurant or Hotel Background
Good Communication skills
Good Team Player
A real passion for the Industry & and eye for detail
Good knowledge of cooking techniques and styles
Benefits of this Commis Chef position:-

Great training and development
Hotel staff Benefits and Discounts
Competitive Salary
28 Days Holiday (including Bank Holidays)
A share of Restaurant tips Contributory
Pension scheme Employee awards

COVID 19 Considerations:

We are taking our responsibilities to respond to Coronavirus very seriously. Looking after our candidates and clients is our number one priority. If you are successful when applying we will ask you a series of COVID related questions over the phone to ensure everyone’s safety and well being.

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to

Please feel free to contact us if you need any further information about this role.

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This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce to at least 2 Rosette level, must have at least 18 months full time employment as a Chef with the same employer. Should also possess NVQ level 1&2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industry’s reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

  • Job Type: Chef de Partie
  • Location: Europe > UK > East Anglia > Suffolk > Bury St. Edmunds
  • Reference: 15153MC
  • Wage: £24,000 per annum (Plus Tips and Overtime )