This luxurious establishment, located in a beautiful setting requires an experienced Sous Chef.

It is within the busy main restaurant that aSous Chef is required to run their own section. A team player, the successful candidate will be dedicated and maintain producing cuisine to high standard in an extremely fast environment. Offering a novel approach to cuisine, the menu is delicious, yet simple and proves to be a popular combination with diners.

Your duties will include:
Aiding the Head Chef in the day to day running of the kitchen
Informing senior chefs of ordering requirements
Carrying out stock checks
Ensuring the correct standards are in place and if not, to redirect and control.
Training of the junior chefs
Up keeping the high standards that are already in place
Input in to menu planning

Reporting to the Head Chef

Benefits include:
Competitive Salary
Excellent opportunities for career development
Small, stable team

Qualifications/ Experience required:
Previous experience in a establishment that was accredited with Rosettes or was Michelin listed, this position would suit a Sous Chef looking for their first Head Chef position. Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants must be well presented and have strong leadership skills. It is also necessary that all applicants have a stable CV with excellent references.

COVID 19 Considerations:

We are taking our responsibilities to respond to Coronavirus very seriously. Looking after our candidates and clients is our number one priority. If you are successful when applying we will ask you a series of COVID related questions over the phone to ensure everyone’s safety and well being.

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit firstcontactchefs.com for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce to at least 2 Rosette level, must have at least 18 months full time employment as a Chef with the same employer. Should also possess NVQ level 1&2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industry’s reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

  • Job Type: Sous Chef
  • Location: Europe > UK > East Midlands > Derbyshire > Hope Valley
  • Reference: 0018083MC
  • Wage: Between £28,000 and £29,000 per annum (Live- in and Great Tips )