This North Yorkshire Rosette Restaurant set within beautiful surroundings is looking for an accomplished and experienced Junior Sous Chef to join and help lead the award winning team.

The hotels individually created bedrooms are designed with luxury and comfort in mind for guests to enjoy their stay. The hotels restaurant is a unique dining experienceserves a variety of dishes and cuisine...

This stunning Country House Hotel in the heart of Leicestershire with a2AA Rosette Restaurantis looking for a passionateCommis Pastry Chefto join their award winning team.

As Commis Pastry Chef you will need experience in a similar calibre venue, ideally as a Pastry Chef, be comfortable with working to high volumes and the highest of standards, you must be passionate, committed, focused...

A Pastry Chef De Partie is sought by this Lovely Boutique Hotel.The cuisine is British with a modern twist, with freshly prepared ingredients using local suppliers wherever possible.

This establishment provides a relaxed fine dining experience. Joining an established brigade, a background in fine dining is a must. The working hours are 45 hours p/w (Straight Shifts) 5 days p/w on a rota...

Our clients are an award winning gastro property in Derbyshire. They pride themselves on serving great pub food alongside innovative specials using the highest quality ingredients available.

They are currently seeking an experienced Chef de Partie, who can join their talented team, and perform to their high standards set already within the Kitchen.

The team are a friendly brigade,...

This Norfolk Rosette Hotel is looking for an exceptional Sous Chef to join their award winning and professional kitchen team.

The 20+ luxurious Norfolk Hotel serves food to guests and customers to high standards using fresh seasonal and locally sourced produce and ingredients.

Main Duties & Responsibilities of this Sous Chef opportunity are:

  • Lead, coordinate and...