This magnificent Suffolk Hotel & Resort is looking for a Sous Chef to join their dedicated kitchen team.

With stunning picturesque views of the Suffolk Coast, this hotel has a restaurant and a modern brassiere. The restaurant menu changes daily and customers can enjoy traditional and contemporary dishes using only locally sourced ingredients, ensuring for fresh and delicious...

A Sous Chef is required to work within this 2AA Rosette kitchen of this modern and stylish property in Hampshire.

The ideal Sous Chef candidate will have a solid background from a Rosette property, showing dedication flair and passion. You will be required to ensure that the preparation and presentation of the food is of a Rosette standard, and complies with food safety...

This beautiful renovated Manor House is looking for a Chef de Partie to join their professional kitchen team to maintain the already high standards in place creating dishes and cuisine for guest.

This large manor house, set within the historic estate, caters for private functions, parties, conferences, weddings and exclusive private dining.

This Chef de Partie vacancy role is based...

A stunning Award Winning Red Star Hotel in the heart of Leicestershire is looking for a passionate, creative and hard working Pastry Chef to join their talented kitchen brigade.

This beautiful Hotel is one of Leicestershire’s premier wedding venues and can cater up to 200 covers, the Restaurant boasts 2 AA Rosettes preparing quality fresh food and the hotel also caters for their...

An enthusiastic Commis Chef is required to work within a large brigade, situated in this 5* luxury hotel cooking fresh food to order. Using a blend of high quality fresh ingredients. This is a fantastic career opportunity to work in a luxurious3 Rosette property.

You must be capable of preparing food to a high standard. As part of a large brigade it is essential that your communication...