Brand new Fish and Chip restaurant by the award winning team behind Titchwell Manor Hotel. Based on the gorgeous North Norfolk coast. Relaxed dining in stylish surroundings designed by Shaun Clarkson ID. Classic fish and chips cooked to the highest standards alongside more modern tapas style dishes with a focus on freshness and simplicity. The kitchen will be open plan with an large counter/bar...

This established hotel and golf club within Oxfordshire are seeking a Commis chef to join their team of chefs, on a full time basis working 40 hours per week.

The Executive Head Chef and his brigade source the best produce from Oxfordshire and its surrounds.

Their fish is from a family owned supplier who also operate their own fleet of boats, so all the fish bought is not only...

This fantastic four star hotel is seeking an experienced Chef De Partie to join their brigade of eight chefs. With a popular fine dining restaurant extensive leisure and conference facilities and a busy non-residential bar this hotel offers an opportunity that is both demanding and rewarding.

As a Chef De Partie you will be responsible for running your own section and you will already...

This luxury Hotel set within stunning countryside within Oxfordshire have an exciting opportunity for a passionate Demi Chef de Partie to join their established team, on a full time basis working 40 hours per week.

The Executive Head Chef and his brigade source the best produce from Oxfordshire and its surrounds.

You will be supporting the kitchen in the garnish section of the...

This beautiful, stylish Hotel is looking for an ambitious Chef De Partie to join their brigade working with a highly talented Head Chef. This establishment has a beautiful restaurant and offers banqueting experience, and a beautiful a la carte menu all offering an innovative cuisine using fresh, simple products.

As Chef De Partie you will be working in all areas including the bar kitchen....