This beautiful, stylish Hotel is looking for an ambitious Commis Chef to join their large brigade working with a highly talented Head Chef. Set in majestic buildings this establishment has 3 restaurants all offering an innovative cuisine using fresh, simple products.

Role:

As a Commis Chef you will be working in the Main Kitchen. You should be able to maintain the...

This beautiful West Yorkshire Hotel is looking for an accomplished and creative Pastry Chef to join their kitchen brigade.

They are looking for passionate, ambitious Pastry Chef to provide a fun, stylish service. As Pastry Chef you must possess a good attitude and successful applicants must display a drive and determination. The perfect Head Pastry Chef must also be passionate and...

This small luxury Hotel and Restaurant in Suffolk has a100 seater restaurant with an events room able to cater for parties of up to 300 alongside 2 smaller rooms which are used for conferencing and private dining.

Role:

A CDP/Junior Sous Chef is required to work alongside the Head Chef and brigade in the production and delivery of food at the highest of levels

Whilst working...

This delightful red star country house hotel would like to appoint a hard working Chef de Partie Pastry to assist in their rosette accredited kitchen.

The establishment offers a choice of dining options and the setting proves popular as the perfect location for weddings and other functions. The extensive menus are English with French influences, offering traditional...

Our clients are a wonderful 2AA rosette boutique hotel.

The property is popular with locals and tourists, and offers a luxury experience to its guests. With two restaurants the executive chef and the team work hard to produce a variety of freshly prepared, exquisite dishes. You will produce traditional favourites as well as a range of contemporary dishes.

The property are also very...