This Gastro pub in south Sheffield are looking for a reliable and experienced Sous Chef to join their kitchen team creating fresh dishes utilising the best ingredients they can find and simply highlight the quality and taste of seasonal produce to bring hearty, warming, yet innovative cooking to customers.

This modern gastro property is well know for its friendly and warm hospitality,...

This modern Brasserie with a strong Meditterranean influence is looking to recruit a talented, passionate and dedicated Jnr Sous Chef.

Priding themselves on offering the highest of standards whilst maintaining a top quality reputation for their inspiring menus and warm welcome. This position offers a fabulous opportunity for a professional and passionate chef to take their career to the...

A Chef de Partie is required to work at this Stunning 18+ bedroom Hotel in the beautiful Cotswold area. They are looking for a passionate and enthusiastic person to join talented Team. The Hotel including a Bar, Restaurant & Conference Rooms which is popular with the locals, visitors and the surrounding

The hotel has two distinct styles of food being served. Their Bar food served at...

This beautiful 4 Star Hotel in stunning Norfolk countryside are looking for a talented and enthusiastic Junior Sous Chef to join their kitchen team. The hotel boasts a Brasserie Bar and Grill for buffets and classic British food with a Terrace Bar for a light bite and something to drink.

The Head Chef only cooks with the finest food made from fresh local produce and the menu has a great...

This Remarkable 2 AA Hotel in Suffolk are looking for a talented and highly motivated individual to take on the role as Pastry Chef to join their highly professional brigade.

You will be responsibility for the production of deserts, breads and petit fours etc for the restaurant and occasional functions. Applicants are expected to have experience in a previous similar quality background...