This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything - from bakery - afternoon tea , chocolate work, sugar work and great desserts.

The Hotels Bar & Lounge dining area is relaxed, busy and fun, and over looks...

HALLGARTEN APPRENTICESHIP PROGRAMME

What is it?
Our 18 month apprenticeship programme continues to encourage the development and growth of
new talent within the wine industry, providing a 360-degree perspective of the wine sector from
vineyard to table.
A Head Start apprentice will experience all aspects of the Hallgarten...